About Milk Protein Concentrate
Milk Protein Concentrate is produced by removing the water, lactose, and some minerals from skim milk, leaving behind a concentrated protein powder. This is a popular ingredient in protein supplements, sports nutrition products, and other food and beverage products due to its high protein content and ability to provide sustained release of amino acids to the body. Our products are used in a variety of food products, such as nutritional bars, meal replacement shakes, and infant formula, to improve their nutritional content and protein quality. The Milk Protein Concentrate is typically contains around 80% protein by weight, along with small amounts of fat and carbohydrates.
Specification
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Shelf life
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18 Months
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Usage/Application
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Food / Nutra / Pharma
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Packaging Type
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Paper Bag
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Form
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Powder
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Origin
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Europe
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Packaging Size.
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20 Kg
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Superior Nutrition SourceWith a protein concentration above 80% on a dry basis, this milk protein concentrate supports formulation of high-protein foods and beverages. Its balanced carbohydrate (45%) and fat content (1.52.5%) make it ideal for nutritional supplements and health-focused products, ensuring consumers receive essential nutrients in a convenient form.
Safe and Pure IngredientsHighly processed to maintain hygiene, the milk protein concentrate is microbially tested and proven free from pathogens. Its moisture, ash, and other criteria are strictly managed, resulting in a safe, concentrated ingredient that preserves freshness and nutritional integrity during storage and transport.
Versatile ApplicationsThis ingredient serves diverse purposes in the food and beverage sector, particularly in dairy preparations and health nutrition products. Its water solubility enables easy mixing, while its preservative efficacy extends shelf life in feed and food products. Adhering to dosage recommendations ensures optimal results.
FAQs of Milk Protein Concentrate:
Q: How is milk protein concentrate used in food and beverage applications?
A: Milk protein concentrate is commonly blended into dairy products, sports nutrition formulas, and functional beverages. Its superior solubility in water makes it easy to incorporate into both liquid and powdered recipes, enhancing the protein content and nutritional profile of these products.
Q: What are the benefits of using milk protein concentrate in health nutrition products?
A: Its high protein content (above 80%) and balanced nutritional composition make it a valuable ingredient for supporting muscle growth, recovery, and overall health. It serves as a quality protein source for formulations targeting fitness enthusiasts, athletes, and individuals seeking nutritional enrichment.
Q: When should milk protein concentrate be added during the manufacturing process?
A: To maximize its functional and nutritional properties, milk protein concentrate is typically added during the mixing stage. Dissolving it in water ensures uniform distribution and prevents clumping, enabling consistent texture and quality in the finished product.
Q: Where is this milk protein concentrate sourced and distributed in India?
A: This product is available to importers and traders across India and is distributed through established channels that prioritize quality and compliance. It is suitable for food manufacturers, dairy processors, and nutritional supplement producers within the region.
Q: What is the recommended process for mixing milk protein concentrate?
A: For optimal solubility, gradually add the powder to water while stirring or agitating. This method helps in dispersing the concentrate evenly, resulting in a smooth and homogenous solution ideal for use in various food and beverage applications.
Q: How does milk protein concentrate function as a feed preservative?
A: By enhancing the protein content and helping maintain moisture balance, milk protein concentrate contributes to extending the shelf life of animal feed. Its pathogen-free status ensures it does not compromise the safety or quality of preserved feed products.